French Roast
Bold, fearless, and purpose-roasted. This dark roast delivers an intense, full-bodied cup with notes of bittersweet chocolate, roasted nuts, and molasses. Roasted beyond second crack, the beans reach a high temperature that naturally brings oils to the surface, an expected characteristic of authentic French Roast that contributes to its smooth, low-acidity profile.
Technical Profile
Origin: Matagalpa, Nicaragua
Farm: Guadalupe Gold Farms
Altitude: 1,200–1,500 m
Process: Fully washed
Roast Level: French Roast (Dark)
Flavor Notes: Bittersweet chocolate, toasted nuts, burnt sugar
Body: Full
Acidity: Low
Ideal for French press, espresso, moka pot, or drip for those who prefer a bold cup.
Grown by Catholic farmers in the Diocese of Matagalpa, every bag supports a mission rooted in prayer, tradition, and evangelization.
