Guadalupe Gold – Sweet Chocolate Flavor

Guadalupe Gold – Sweet Chocolate Flavor

Official release: July 16

Guadalupe Gold – Sweet Chocolate Flavor is made with high-grown specialty Arabica beans, medium roasted to preserve balance and sweetness. The coffee is then infused post-roast with natural sweet chocolate flavor extract, producing a cup that blends cocoa richness with soft, dessert-like roundness.

Why sweet chocolate?
While many Arabica coffees exhibit natural cocoa undertones, the addition of sweet chocolate flavor enhances the perception of body and smoothness. Unlike dark chocolate, sweet chocolate brings forward creamy, milky, and subtly caramelized notes that interact harmoniously with the medium roast’s existing sugar development. This results in a crowd-pleasing, accessible profile with aromatic and textural depth.

Cup Profile
• Aroma: milk chocolate, vanilla, cocoa butter
• Flavor: sweet cocoa, soft caramel, creamy finish
• Body: medium, velvety and smooth
• Roast Level: Medium (optimized to support chocolate clarity)
• Process: post-roast flavor infusion with natural sweet chocolate essence

Guadalupe Gold – Sweet Chocolate Flavor is ideal for those seeking a smooth, comforting, and flavor-forward coffee experience that remains faithful to the quality and structure of its Arabica base.